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Sherry - Ann Cortez Baterna

Culinary Technology

1st-Year

Course Enrollment

1st-Year Year - 1st-sem Semester

Course Code Descriptive Title Lec Lab Units Pre-Requisite Grade
AC-2Industrial Drawing 1213none1.5
OHS-1Occupational Health & Safety202none1.7
IR-1Development Reading303none1.6
AC-1Introduction to Information Technology213None1.6
Total: 9 2 11 GPA: 1.6

1st-Year Year - 2nd-sem Semester

Course Code Descriptive Title Lec Lab Units Pre-Requisite Grade
AC-3Computer Programming 1(Master MS Excel)213AC-1
FT-111Food Chem303none
FT-121Food Selection & Preparation235FT-111
GE-STSScience, Technology and Society303none
Total: 10 4 14 GPA: N/A

2nd-Year Year - 1st-sem Semester

Course Code Descriptive Title Lec Lab Units Pre-Requisite Grade
GE-GSGender and Society303None1.7
MSC-1Comprehensive Mathematics505None2.1
MSC-2Chemistry for Idustrial Technologist303None1.9
GE-GBGreat Books303None1.7
Total: 14 0 14 GPA: 1.85

2nd-Year Year - 2nd-sem Semester

Course Code Descriptive Title Lec Lab Units Pre-Requisite Grade
PATH-Fit 4Recreational Activities202PATH-FIT 1 & PATH-FIT 2
Total: 2 0 2 GPA: N/A
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