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WILBERT URBIZTONDO VASQUEZ

Culinary Technology

1st-Year

Course Enrollment

1st-year Year - 1st-sem Semester

Course Code Descriptive Title Lec Lab Units Pre-Requisite Grade
AC-2Industrial Drawing 1213none2.3
GE-MMWMathematics in the Modern World303none2.6
GE-USUnderstanding the Self303none1.8
IR-1Development Reading303none1.8
OHS-1Occupational Health & Safety202none2.0
AC-1Introduction to Information Technology213none2.4
Total: 15 2 17 GPA: 2.15

1st-Year Year - 2nd-sem Semester

Course Code Descriptive Title Lec Lab Units Pre-Requisite Grade
AC-3Computer Programming 1(Master MS Excel)213AC-1
GE-AAArt-Appreciation303None
GE-TCWThe Contemporary World303none
FT-121Food Selection & Preparation235FT-111
FT-111Food Chem303none
Total: 13 4 17 GPA: N/A

2nd-Year Year - 1st-sem Semester

Course Code Descriptive Title Lec Lab Units Pre-Requisite Grade
GE-EEthics303None1.5
PATH-Fit 3Choice of Dance, Sports, Martial Arts, Group Exercise, Outdoor and Adventure Activities202PATH-Fit 21.5
GE-GSGender and Society303None2.1
GE-GBGreat Books303None2.7
Total: 11 0 11 GPA: 1.95

2nd-Year Year - 2nd-sem Semester

Course Code Descriptive Title Lec Lab Units Pre-Requisite Grade
AC-4Materials Technology Management303None
GE-ESEnvironmental Science303None
PATH-Fit 4Recreational Activities202PATH-Fit 3
Total: 8 0 8 GPA: N/A
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