|
HM PE 1 |
Catering Management |
HPC 1 |
3 |
|
|
|
|
GE-AA |
Art-Appreciation |
None |
3 |
|
|
|
|
HPC 6 |
Fundamentals in Food Service Operations |
HPC 1 |
3 |
|
|
|
|
GE-US |
Understanding the Self |
none |
3 |
|
|
|
|
GE-PC |
Purposive Communication |
None |
3 |
|
|
|
|
GE-CW |
The Contemporary World |
None |
3 |
|
|
|
|
eHM1 |
Trends and Issues in the Hospitality |
None |
3 |
|
|
|
|
THC 1 |
Macro Perspective of Tourism & Hospitality |
None |
3 |
|
|
|
|
THC 2 |
Risk Mgt.as applied to Safety, Security & Sanitation |
None |
3 |
|
|
|
|
HPC 1 |
Kitchen Essentials & Basic Food Preparation |
None |
3 |
|
|
|
|
NSTP-1 |
CWTS/ROTC |
None |
3 |
|
|
|
|
eHM2 |
Sustainable Hospitality |
None |
3 |
|
|
|
|
GE-MMW |
Mathematics in the Modern World |
None |
3 |
|
|
|
|
iEng 1 |
Business Communication |
GE-PC |
3 |
|
|
|
|
GE-E |
Ethics |
GE-US |
3 |
|
|
|
|
GE-RPH |
Readings in the Philippine History |
None |
3 |
|
|
|
|
THC 3 |
Quality Service Mgt. in Tourism & Hospitality |
THC 1 |
3 |
|
|
|
|
HPC 2 |
Fundamentals in Lodging Operations |
None |
3 |
|
|
|
|
NSTP-2 |
CWTS/ROTC |
NSTP-1 |
3 |
|
|
|
|
GE-STS |
Science, Technology and Society |
None |
3 |
|
|
|
|
RIZAL |
Life & Works of Rizal |
None |
3 |
|
|
|
|
eGE-1 |
Living in the IT Era |
None |
3 |
|
|
|
|
THC 4 |
Philippines Culture & Tourism Geography |
None |
3 |
|
|
|
|
HPC 3 |
Applied Business Tools and Technologies |
HPC 2 |
3 |
|
|
|
|
HPC 4 |
Supply Chain Mgt.in Hospitality Industry |
None |
3 |
|
|
|
|
eGe 2 |
Gender and Society |
GE-US |
3 |
|
|
|
|
HMPE 3 |
Front Office Operation |
HPC 2, HPC 3 |
3 |
|
|
|
|
HMPE 4 |
Asian Cuisine |
HPC 1,THC 2 |
3 |
|
|
|
|
BME 1 |
Operations Management in Tourism Hospitality Industry |
None |
3 |
|
|
|
|
THC 6 |
Professional Development and Applied Ethics |
None |
3 |
|
|
|
|
THC 7 |
Tourism and Hospitality Marketing |
None |
3 |
|
|
|
|
BME 2 |
Strategic Management in Tourism & Hospitality Industry |
None |
3 |
|
|
|
|
BME 3 |
Total Quality Management |
None |
3 |
|
|
|
|
HPC 9 |
Ergonomics and Facilities Planning for the Hospitality Industry |
None |
3 |
|
|
|
|
Lit 100 |
Literatures in the Contemporary World |
must be a regular 4th yr.student |
3 |
|
|
|
|
HPC 10 |
Research in Hospitality |
must be a regular 4th yr.student |
3 |
|
|
|
|
HMPE 6 |
Recreation and Leisure Management |
must be a regular 4th yr.student |
3 |
|
|
|
|
Practicum |
Practicum-Hotel & Restaurant Practicum (600 hrs) |
Completed Academic Requirements |
6 |
|
|
|
|
HPC 5 |
Foreign Language 1 (Mandarin) |
None |
3 |
|
|
|
|
PATH-FIT 1 |
Movement Compentency Training |
none |
2 |
|
|
|
|
PATH-FIT 2 |
Exercised-Based Fitness Activities |
PATH-FIT 1 |
2 |
|
|
|
|
PATH-FIT 3 |
Menu of Dance , Sports, Martial Arts , Group Exercise , Outdoor and Adventure Activities |
PATH-FIT 1 & PATH-FIT 2 |
2 |
|
|
|
