Student Details

Romeo Absalon Urbiztondo

Culinary Technology

1st-Year

Course Enrollment

Year Level

Effective Year

Semester

School Year

Course Code	Description	Pre-Requisite	Units
GE-US	Understanding the Self	none	3
GE-MMW	Mathematics in the Modern World	none	3
AC-1	Introduction to Information Technology	none	3
AC-2	Industrial Drawing 1	none	3
IR-1	Development Reading	none	3
OHS-1	Occupational Health & Safety	none	2
NSTP-1	National Service Training Program 1	none	3
PATH-Fit 1	Movement Competency Training or MCT	none	2
GE-TCW	The Contemporary World	none	3
GE-STS	Science, Technology and Society	none	3
NSTP-2	National Service Training Program	NSTP-1	3
GE-E	Ethics	none	3
GE-GS	Gender and Society	none	3
GE-GB	Great Books	none	3
MSC-1	Comprehensive Mathematics	none	5
MSC-2	Chemistry for Industrial Technologist	none	3
FT-211	International Cuisine	FT-121	4
FT-212	Food and Beverage Service Management	FT-111	5
PATH-Fit 3	Choice of Dance, Sports, Martial Arts, Group Exercise, Outdoor and Adventure Activities	PATH-Fit 2	2
GE-TCW	The Contemporary World	none	3
AC-3	Computer Programming 1(Master MS Excel)	AC-1	3

Total Selected Units: 0

Course Code	Descriptive Title	Lec	Lab	Units	Pre-Requisite	Grade
FT-111	Food Chem	3	0	3	none
FT-121	Food Selection & Preparation	2	3	5	FT-111
PATH-Fit 2	Exercised-based Fitness Activities	1	1	2	PATH-FIT-1
GE-PC	Purposive Communication	3	0	3	none
Total:		9	4	13	GPA:	N/A

Course Code	Descriptive Title	Lec	Units	Pre-Requisite	Grade
AC-4	Materials Technology Management	3	3	None
MC-1	Life and Works of Rizal	3	3	None
AC-5	Quality Control and Assurance	3	3	None
Total:		9	9	GPA:	N/A